The dishes and services are very good, crab powder lion head and squirrel salmon must be ordered, the roast duck is very fragrant, and the dried silk is very fresh. Liu Yu and Liu Yundao two service staff are very attentive and greatly praised! It is a good deal to get a 15% discount on the store, and it is a restaurant that will eat next time.

Plum Garden

菜品和服务都很好，蟹粉狮子头和松鼠鳜鱼必点，烤鸭很香，干丝很鲜。刘倩、刘云道两位服务人员非常细心，大大的好评！住店打85折很划算，是下次来还会吃的餐厅。

来南京旅游第一选择金陵饭店梅园餐厅坏境菜品都很不错特别是时佳俏刘倩小姐姐的热情服务下次有机会还会再来噢

The first choice for tourism in Nanjing is Jinling Hotel Meiyuan Restaurant. The bad dishes are very good, especially Shijia~ Miss Liu Wei&#39;s warm service will come again next time I have a chance.

第二次来南京了，因为这家餐厅定了金陵饭店。果然，没有让我失望。盐水鸭是我一直惦记的味道，软兜和虾仁居然有小份双拼，狮子头的汤实在是考验大厨的功底，奈何我脑子里面只有一个鲜字。方糕甜而不腻，豆沙的香味配的刚刚好。今日大寒，还送了淮山鸡汤。搭配的养生茶得到了我和娃娃的一致好评。餐后还贴心的送了水果。今日份开心特别的多，来自于贴心的刘倩小姐姐，和温暖的陶秭峄小姐姐我还会再来的哦。

The second time I came to Nanjing, because this restaurant set up Jinling Hotel. Sure enough, it didn&#39;t disappoint me. The salted duck is the taste I have always remembered. The soft pockets and shrimps have a small double fight. The soup of the lion&#39;s head is really a test of the chef&#39;s skills. However, there is only one fresh word in my head. Fang cake is sweet but not greasy, and the fragrance of bean paste is just right. Today, I was cold and sent Huaishan chicken soup. The matching health tea has been praised by me and the doll. After the meal, I also sent fruit intimately. Today, I am very happy. I will come back from the caring Miss Liu Wei and the warm Miss Tao Wei.

【小白爱分享】既然来了金陵城，当然要来最老牌最地道的金陵酒店啦。话说这家店简直是刷新了淮扬菜在我心中的位置，尤其是那道大煮干丝，以前在西安某著名菜馆吃过这道菜，一直不明白他为什么会成为淮扬名菜，今天一品马上茅塞顿开啊，即清爽又不失鲜美。了解小白的人都知道我是肥肉爱好者，梅苑的东坡肉肥而不腻，好吃的不要不要的；狮子头和清炒虾仁也是淮扬菜的标准配置，还有原来在淮扬菜里鳝鱼叫软兜，每道菜都很是值得回味的好吃。不过要声明的是，这里要加收15[%]的服务费，菜的价位也偏高，来不来全看你自己是不是标准吃货啦。

[Xiaobai Love Share] Since you are here in Jinling City, of course you are going to the oldest and most authentic Jinling Hotel. It is said that this store is simply refreshing the position of Huaiyang cuisine in my heart, especially the big boiled dry silk, I have eaten this dish in a famous restaurant in Xi&#39;an before, and I have not understood why he will become Huaiyang famous dish. Today, a product will be opened immediately, that is, refreshing and delicious. People who know Xiaobai know that I am a fat lover, Meiyuan&#39;s Dongpo meat is fat and not greasy, and don&#39;t want to eat it; lion head and fried shrimp are also the standard configuration of Huaiyang cuisine, and the original salmon in Huaiyang cuisine is called soft pockets, each dish is worth aftertaste delicious. But to declare that here to add 15 [%] of the service fee, the price of the dish is also high, come or not to see if you are a standard food.

坐落于市中心有着年代感，南京地标的金陵饭店，以其盛誉和服务著称，吸引着更多的旅行者和食客驻足。二楼的梅苑餐厅，古朴典雅，人文气息浓郁。&nbsp;80后的大厨，不仅厨艺精湛，更会懂得通过表达传递食物语言，将每道菜品制作的工艺过程，选取的品质要求，刀工等各方面做了详尽的介绍，看似普通的食材经过层层工序都变的高大上起来，入口的浅浅到浓郁，回味带来的丰富味蕾感受都会觉得好满足。&nbsp;金陵嫩鸭，鸭皮肥而不腻，满满胶原蛋白的感觉，瘦肉部分入味，肉质不柴，极具代表南京特色。八味和合：烟熏桂鱼，入口特别。香干野芹，碧绿爽口。水晶肴肉，摆盘精致，口感醇厚。酒酿玉子，养生滋补。牛肉，卤汁入味。梅汁圣女果，浸味浓郁。蚕豆，适合下酒。素烧鹅，色泽诱人，咸香适宜。文思豆腐，丝丝见刀工，色泽清爽，内里乾坤，推荐。醉蟹，蟹的品质非常好，黄膏分明，醉了一夜的蟹，自带酒的醇香，还配备了热的姜茶，考虑的非常周到。松鼠桂鱼，三两到五两的个头，造型别致，色泽亮丽，开胃，营养。金陵方糕，看似普通，方糕的米粉部分很细腻，豆沙的内馅，不多却刚刚好的味道，不甜，很有特色。雨花汤圆，蔬菜汁调色，可甜可咸，营养有食欲。&nbsp;这里服务很贴心，上餐撤盘都很注重细节，无论是和友人小聚，亦或是家庭聚餐，商务宴请，都是不错的选择。

Located in the city center with a sense of age, Jinling Hotel, a landmark in Nanjing, is known for its reputation and service, attracting more travelers and diners to stop. The Meiyuan restaurant on the second floor is simple and elegant, with a strong humanistic atmosphere. After 80, the chef, not only the cooking skills are superb, but also understand the food language through expression, the process of each dish production, the quality requirements selected, the knife work and other aspects have been introduced in detail, and the seemingly ordinary ingredients have become taller after layers of processes. The shallowness of the entrance is strong, and the rich taste buds brought by the aftertaste will feel satisfied. Jinling tender duck, duck skin fat but not greasy, full of collagen, lean meat part taste, meat quality is not firewood, very representative of Nanjing characteristics. Eight flavors and harmony: smoked cinnamon fish, the entrance is special. Fragrant dried wild oysters, green and refreshing. Crystal meat, exquisitely arranged, mellow taste. Wine-brewed jade, health and tonic. Beef, braised juice. Plum juice holy fruit, soaked strong. Broad beans, suitable for wine. Vegetarian roast goose, attractive color, salty fragrance. Wensi tofu, silk saw knife work, refreshing color, clean inside, recommended. Drunk crab, crab quality is very good, yellow paste is clear, drunk crabs for a night, mellow aroma of their own wine, and hot ginger tea, very thoughtful. Squirrel squirrel, three to five two heads, chic shape, bright color, appetizer, nutrition. Jinling square cake, seemingly ordinary, square cake rice noodles are very delicate, the inside filling of bean paste, not much but just the right taste, not sweet, very special. Yuhua dumplings, vegetable juice tones, sweet and salty, nutritious and appetizing. The service here is very intimate, and the meal withdrawal is very detailed. Whether it is a small gathering with friends, or a family dinner, business banquet, it is a good choice.

南京金陵饭店果然是南京招牌，梅苑餐厅的出品真是色香味俱全，连菜单都精致到不行，古色古香的餐厅里处处都是舒适的享受。金陵嫩鸭，特别爱吃盐水类熟食，梅苑的盐水鸭嫩而鲜，据说是秘制的老卤浸制的，很香；文思豆腐，淮扬菜的经典之作，考验师傅的刀工，丝丝如发，汤润滑鲜香，喝完还想要；蟹粉狮子头，嫩，鲜，肥而不腻，蟹黄料足，很硬的一道菜，不愧是国宴级别的；生敲鸽蛋藕饼，民国经典，四种食材，黄鳝Q弹、红烧肉有嚼劲、鸽蛋像是布丁、藕饼软糯，口感层次丰富，一道菜就像是吃了好几道，绝妙；花雕醉蟹，最近一直吃蟹，但是梅苑的这道熟醉真赞，蟹膏厚实，味道鲜美，而且黄酒的暖中和蟹的凉，真的吃的要吃掉手指。还有太多美味就不一一说了，想来尝试的朋友就不要犹豫了。金陵风味在金陵，怎么能不来呢～梅苑，下次还会来的！

Nanjing Jinling Hotel is indeed a Nanjing signboard. The Meiyuan Restaurant&#39;s products are really delicious and delicious. Even the menu is exquisite. The antique restaurant is full of comfortable enjoyment. Jinling tender duck, especially love salt water cooked food, Meiyuan salt water duck tender and fresh, it is said to be secret old braised dip, very fragrant; Wensi tofu, Huaiyang cuisine classic work, test master knife work, silk like hair, soup lubrication fresh fragrance, drink still want; Crab powder lion head, tender, fresh, fat but not greasy, crab yellow material, very hard a dish, worthy of the state banquet level; Raw knocking pigeon egg tart cake, the classic Republic of China, four ingredients, yellow braised pork, chewy, pigeon egg like pudding, pancake soft, rich taste, a dish like eating several, wonderful; Flower carving drunk crab, I have been eating crabs recently, but this ripe drunk in Meiyuan is really good, the crab cream is thick, the taste is delicious, and the warm and moderate crab is cold, I really have to eat my fingers. There are too many delicious foods to say one by one, and friends who want to try don&#39;t hesitate. Jinling flavor is in Jinling, how can you not come ～ Meiyuan, will come next time!

梅苑在金陵饭店的二楼，菜系属于淮扬菜，而且是改良后的淮扬菜哟。【金陵嫩鸭】南京的特色，大街小巷的也吃过不少，但梅苑的确实很独特，鸭块的大小切得恰到好处，正好一口，味道鲜美，肉也紧实。【花雕阳澄醉蟹】第一次吃这种口味的螃蟹，简直好吃得不要不要的，突然觉得自己以前的传统吃法太low了，醉蟹的蟹黄很饱满，还厚实，吃得十分过瘾，还准备了红糖姜茶，到位，很棒。【圣女果】忘了具体的菜名叫什么了，主要食材就是圣女果，但是加入了梅子汁，口味完全不同，酸酸甜甜的，也是第一次尝试，很新颖。【雨花汤圆】端上来就觉得好惊喜，超级像南京的雨花石，颜色非常美，也是通过各种带色的食材做成的，用清水煮的。非常有名的一道南京菜，也是非常考验厨师的厨艺啊。【南瓜银杏虾仁】去吃的时候快万圣节了，哈哈，南瓜搭配的非常符合意境啊，是用虾仁低温蒸制的，配有千年银杏，我速度全部吃掉，过瘾。【文思豆腐】绝对要安利的一道菜，太考验厨师的刀工了，豆腐切的特别细，简直可以穿针了，而且一条条的，有规律且不断，连里面的青菜也是，切成细细得一条条。口感细腻。【金陵方糕】南京的一道名菜，也是点心，来梅苑必点。【蟹粉狮子头】挺大，实在，圆圆的，做得很饱满，里面有很多师傅手拆的蟹粉，肉质鲜滑。说一下服务吧，赞赞赞，服务员人美笑容又甜，很亲亲切。整体非常给力，高大上的地方。爱吃淮扬菜的朋友不能错过。

Meiyuan is on the second floor of Jinling Hotel. The cuisine belongs to Huaiyang cuisine, and it is an improved Huaiyang cuisine. [Jinling tender duck] Nanjing&#39;s characteristics, the streets and alleys have also eaten a lot, but Meiyuan&#39;s is really unique, the size of the duck is just right, just a mouthful, delicious, and the meat is tight. [Huadiao Yangcheng Drunk Crab] The first time I ate this taste of crab, it was so delicious that I suddenly felt that my previous traditional eating method was too low. The crab yellow of the drunk crab was very full, thick, and it was very enjoyable. I also prepared brown sugar ginger tea, in place, great. [Santa Fruit] Forgot the specific name of the dish, the main ingredients are Santa Fruit, but added plum juice, the taste is completely different, sour and sweet, it is also the first attempt, very novel. [Yuhua Tangyuan] I felt a good surprise when I brought it up. It is super like Nanjing&#39;s rain flower stone. The color is very beautiful. It is also made of various colored ingredients and boiled in water. A very famous Nanjing dish is also a very test of the chef&#39;s cooking skills. [Pumpkin Ginkgo shrimp] It&rsquo;s almost Halloween when I go to eat. Haha, the pumpkin is very in line with the artistic conception. It is steamed with shrimp at low temperature, equipped with a thousand-year-old ginkgo. I eat it all at speed and enjoy it. [Wensi tofu] Absolutely want Amway&#39;s dish, too test the chef&#39;s knife work, the tofu is very fine, it can be pierced, and one by one, regular and constant, even the vegetables inside are also cut into thin strips. The taste is delicate. [Jinling Fangcai] A famous dish in Nanjing is also a snack, and you must order it when you come to Meiyuan. [Crab Powder Lion Head] It&#39;s quite big, real, round, and full. There are many crab noodles removed by the master&#39;s hand, and the meat is fresh and slippery. Let&#39;s talk about the service, praise, praise, the waiter is beautiful and smiles sweet, very friendly. The whole is very powerful, tall place. Friends who love Huaiyang cuisine can&#39;t miss it.

提到南京的老牌高档酒店 所有蓝鲸人都会脱口而出&mdash;&mdash;金陵饭店 这座地标性建筑 蕴藏多少人难以割舍的情怀 位于2楼的梅苑餐厅 以淮扬菜系为精髓名声在外※凉菜【金陵嫩鸭】梅苑的盐水鸭名气响当当 你若不吃就等于白来 用秘制的百年老卤浸泡 72小时制成 皮软柔嫩骨香 咸淡适中 不愧是镇店之宝【水晶肴肉】精选猪前蹄为主料 胶冻透明晶亮 瘦肉食不塞牙 肥肉食之不腻 ※热菜【南瓜银杏虾仁】选用有机的小南瓜作容器 盛装满满的银杏和虾仁 虾仁晶莹透亮清淡爽口 银杏出奇的绵软Q弹【生敲鸽蛋藕饼】将黄鳝活杀去骨 用木棒百次敲打 配已红烧的五花肉和鸽蛋炖制 汤汁浓醇鲜美 令人久久回味【文思豆腐】极见刀工的一道菜 把吹弹可破的豆腐切成如发丝般细 淮扬菜刀工的精细简直叹为观止【蟹粉狮子头】热气腾腾中散发出阵阵肉香 狮子头颗粒感明显  有蟹粉点缀 肥瘦相间 入口即化【松鼠桂鱼】食材选用上等的小桂鱼 成菜后形如松鼠而得名 外脆里嫩 酸甜适口 小鱼作出大鱼的品质 极其考验大厨的功力服务：全程面带微笑轻声细语 上菜换碟井然有序 真正体会到宾至如归

Mention that all blue whales in Nanjing&#39;s old high-end hotels will blurt out the Jinling Hotel. This landmark building contains the feelings of how many people are difficult to cut. Meiyuan Restaurant on the 2nd floor has a reputation for Huaiyang cuisine. Meiyuan&#39;s salted duck is famous. If you don&#39;t eat it, it will be equivalent to white. It is made of secret 100-year-old braised soaked for 72 hours. The skin is soft and tender. The bone is salty and moderate. It is worthy of the treasure of the town store. [Crystal Dishes Meat] Selected pig front hoof as the main material. Glue frozen transparent and bright lean meat. No teeth. Fat meat. Not greasy ※ Hot dishes [Pumpkin Ginkgo Shrimp] Choose organic small pumpkin as a container full of ginkgo and shrimps shrimp crystal clear light and refreshing ginkgo surprisingly soft Q bullet [Raw knocking pigeon egg tart cake] Save the jaundice alive and bone with a wooden stick 100 times beating with braised pork and The pigeon egg pickle soup is rich and mellow and delicious. It is a long aftertaste [Wensi Tofu] A dish that sees the knife worker. The tofu that can be broken is cut into hair. The fineness of Huaiyang Cuidao knife is simply breathtaking [Crab powder lion head] The heat emits a burst of meat. The lion head particles The feeling is obvious. There is crab powder embellished with fat and thin. The entrance is instant [squirrel squirrel] The ingredients are selected from the top small squirrel. The name is crispy and tender. The sweet and sour. The quality of the big fish is extremely test of the chef&#39;s service: Smiling and whispering throughout the whole process, the dishes are changed in an orderly manner, and the real feeling of being at home

Plum Garden

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